Ingredients
Cacao Powder extracted from Indian Organic Cacao Beans Grown in Karnataka
Origin: Bharat
Key Values
- 100% Natural & Organic
- High Fat Percentage 25%-27%
- Raw & Dairy-Free
- Roasting Temperature 105°F
- pH Value 6.5
- Vegan & Gluten-Free
- Versatile Use
- Rich Chocolatey Flavour
- Smooth & Finely Ground
- Earthy & Intense Chocolate Aroma
- Rich in Antioxidants
- Non-Alkalised for Maximum Nutrients
- No Preservatives & Flavours
- No Added Sugar
Benefits
- Rich in antioxidants & protects against free radicals and supports overall health
- Boosts mood naturally to enhance happiness and energy
- It improves blood circulation and lowers blood pressure with its flavonoids
- Packed with magnesium, iron, and potassium for strong bones and energy
- Rich in antioxidants that improve skin elasticity and glow.
- Contains natural stimulants like theobromine for a gentle energy boost
- Enhances recipes from drinks to desserts with its rich chocolate flavour
Perfect for plant-based and health-conscious diets
Usage
- Add to nut milk for a rich, indulgent chocolate flavour milkshake.
- Sprinkle over dairy-free coffee for a delightful chocolaty twist.
- Create a delicious banana chocolate smoothie bowl packed with flavour.
- Make homemade dairy-free chocolates for a guilt-free treat.
- Bake irresistible vegan chocolate cakes, cookies, brownies or fluffy muffins
- Combine cacao powder with coconut oil and sugar to create a gentle face scrub that removes dead skin cells
- Use as a dry shampoo alternative by sprinkling a small amount of powder (for darker hair) onto the scalp and brush through to absorb oil and add volume between washes.
Storage
No refrigeration is needed. Store in an airtight container in a dark, cool, dry place away from the moisture & direct sunlight.Transfer to an airtight container within a few days of receiving it to preserve its freshness, flavour, and quality.
Shelf Life
18 months from the date of packaging.
100g Packed on
June 2025
Batch No.
25091
700g Packed on
April 2025
Batch No.
25105
