Ingredients
Roasted Ground Barley (100%)

Key Values

• Made Using Organic Barley Kernels
• Caffeine-Free Alternative
• Naturally Nutritious
• Organic & Dairy-Free
• Rich, Roasted Coffee Like Flavor
• Gentle on the Gut
• Versatile and Delicious
• Caffeine Level: Zero
• Deep Rich Color
• Finely Ground Powder

Benefits

• Helps enjoy the rich, coffee-like flavour without the jitters or crashes
• Loaded with antioxidants, vitamins, and minerals to support overall health
• Lowers cholesterol and reduces the risk of heart disease
• High in fibre, keeping you full and satisfied

Usage

• Add a rich, coffee-like flavour to sauces, stews, and desserts.
• Use ground barley coffee to flavour cakes, cookies, and bread.
• Enjoy it black, like a traditional coffee.
• Add plant-based milk for a creamy, comforting drink.

How to Prepare Barley Coffee

You can enjoy it in three delicious ways:

Cold Coffee:
Mix 1 cup mylk + 1 tsp barley coffee + 1 tbsp jaggery powder.
For a stronger taste, use 1 tbsp of coffee.

Hot Coffee (Cow Milk):
Prepare like regular hot coffee.

Hot Coffee (Plant-Based):
Boil ½ cup water + 1 tsp barley coffee. Turn off the heat, add ½ cup coconut mylk + jaggery powder. Strain if required.

Black Coffee:
Boil 1 tsp barley coffee in 1 cup of water & enjoy

Note: Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience.

Barley coffee is made from roasted and ground whole barley grains so it naturally leaves some residue. These are just tiny bits of the grain (like fiber and bran) that don't fully dissolve in water. They’re safe, natural, and even nutritious — but if you prefer a smoother cup, you can always strain it.

Essential Info

Note
Allergen Information: Processed in a facility that also handles nuts/seeds.

Storage
Store in a cool, dry & dark place away from moisture & direct sunlight.

Shelf Life
Best before 6 months from the date of packaging.

Packed on 
June 2025

Batch No.
25170